Served Tuesday – Saturday 4pm until 9pm
Starters
Texas Spoon Drop Crab Cake
with shrimp bisque sauce and lime sour cream $31.95
Blackened Shrimp & Crawfish Fondue (For 2)
with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread $25.95
Almond Crusted Brie
Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad $16.95
Salumi & Cheese Board
Prosciutto, spicy Capicollo, Finocchiona salami, provolone, Asiago, spiced walnuts and apricot-fig Mostarda
$23.95
Mrs. Pham’s Egg Rolls
Pork, chicken and vegetable fried rolls served with lettuce wraps, mint, cilantro and traditional red chile-lemon dipping sauce (nước mắm)
$17.95
Christopher’s Fiji Shrimp
6 Lightly fried jumbo gulf shrimp tossed in a creamy chili sauce topped with pickled vegetables
$21.95
Spicy Shrimp Bisque
with a grilled shrimp and tarragon-sherry crème frappé toast point $13.95
Roasted Corn-Poblano Chowder
Roasted corn, fire roasted poblanos, corn stock, slab bacon and cream with blue corn tortilla strips and chili oil
$11.95
Field Green Salad
with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette and warm goat cheese toast $12.95
Blue Cheese Apple Salad
Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish blue cheese and spiced walnuts $14.95
Caesar Salad Carbonara
with crisp bacon, parmesan and cracked black pepper $13.95
Chili Crusted Crawfish Salad
with pickled peppers and charred Creole rémoulade $16.95
Main Courses
Christopher's House Filet
Grilled 8 oz center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and béarnaise sauce on port demi glace $49.95
South American Marinated Beef
8 oz grilled beef tenderloin tip marinated in chimichurri on roasted serrano butter sauce with our vegetable enchilada and seared baby spinach $45.95
Blackened Ribeye
14 oz seared ribeye with Cajun herbs and spices on smoked shallot beurre blanc with potatoes au gratin Creolaise, tobacco onions and grilled asparagus $47.95
Bleu Filet
Pepper crusted, bacon wrapped seared beef tenderloin topped with bleu cheese on buttered crouton, Cognac sauce and our chef’s vegetable selections
$46.95
Australian Sanchoku Wagyu
Stanbroke Farms, Queensland, Australia grilled NY strip with black truffle butter, 4 cheese mac & cheese and broccolini $79.95
Killarney Lamb Chops
Mustard crusted New Zealand double chops on Guinness gravy with colcannon potatoes, roasted baby carrots, grilled asparagus and British mint sauce
$44.95
Prime Beef Cannelloni
House ground prime beef tenderloin & Wagyu beef mixed with ricotta cheese, spinach and herbs stuffed into our house made pasta, topped with Bolognese and béchamel sauces with spicy garlic broccolini and roasted mushrooms $36.95
Zihuatanejo Redfish
Flash marinated and sautéed with lump crab, pico de gallo, chardonnay butter sauce and served with our house vegetable presentation $41.95
Shrimp Platter
3 broiled crab stuffed shrimp on bisque sauce and 3 Panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation $34.95
Pastramied Scottish Salmon
Seared with fresh toasted, smoked pastrami spices on Creole Mustard butter sauce with Savoy cabbage-spring onion mashed potatoes, baby carrots, grilled asparagus and housemade pickled cucumbers $32.95
Almond Crusted Redfish
Flash marinated, pressed in almonds and sautéed in clarified butter on fines herbes beurre blanc and our house vegetable presentation $36.95
Beef and Shrimp Chipotle Pasta
Prime beef tenderloin and jumbo Gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine, and cream on penne pasta $38.95
Texas Shrimp & Lobster Pasta Arrabiata
Jumbo Gulf shrimp and split Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito’s Texas vodka served on linguini in the pan $43.95
Add to any Entree:
3 oz lump crab - $21
2 stuffed shrimp - $16
3 grilled/sautéed shrimp - $12
2 fried shrimp - $10
4 oz lobster tail - $23