Christopher's Banquet Dinner

Pre-Ordered Appetizers Are Optional

Appetizers for group reservations get served two-three (2-3) orders per Table

Texas Spoon Drop Crab Cake

with Grilled Shrimp, Cayenne Tomato Butter Sauce and Lime Sour Cream $22.95

Blackened Shrimp & Crawfish Fondue

In white wine sauce, bacon, mushrooms, spinach and toasted garlic bread $19.95

Cayman Island’s Coconut Rum Grilled Shrimp

with Guajillo Chili Butter Sauce and Grilled Pineapple Salsa $14.95

Almond Baked Brie

With apricot-mango chutney, sliced apples and buttered toast rounds $13.95

Hand Passed Hors d’œuvres

Chef Selected Variety (available for Parties of 50 or more Guests) $9.00 per Person

Field Green Salad

With fresh greens, diced Roma tomatoes, almonds, house vinaigrette and goat cheese toast $8.95

Blue Cheese Apple Salad

with Mixed Greens, Apple Cider Vinaigrette, Granny Smith Apples,
Wedge of Danish Blue Cheese and Spiced Walnuts $10.95

Caesar Salad Carbonara

with Crisp Bacon, Parmesan and Cracked Black Pepper $9.95

Choose Three (3) Entrees for 30 or fewer Guests;
Choose Two (2) Entrees for 31-50 Guests;
Choose *One (1) Entrée for 51 or more Guests *(Entrée Duo Available = 2 different Entrees, in smaller portion on one (1) plate)
or ask us about our Pre-Order Count of Entrée Option if the above number of entrees do not meet your event requirements

Bacon Wrapped Grilled Beef Tenderloin

with Port Wine Demi Glace $38.95

South American Marinated Beef

8 oz grilled beef tenderloin tip marinated in chimichurri sauce on roasted serrano butter sauce with black bean-saffron rice, cowboy spinach and oregano sautéed zucchini and yellow squash $34.95

Grilled 14 oz Beef Rib-Eye

with Cognac Sauce $41.95

Zihuatanejo Snapper

Sautéed with lump crab, pico de gallo and chardonnay butter sauce with black bean-saffron rice, cowboy spinach and oregano sautéed zucchini and yellow squash $31.95

Raspberry-Chipotle Salmon

Grilled Atlantic salmon fillet topped with two grilled shrimp and raspberry-chipotle marmalade $28.95

Chicken Mazatlan

Sautéed chicken breast topped with avocado salsa, Chihuahua cheese and two grilled shrimp on roasted serrano butter sauce $26.95

Stuffed Chicken Cordon Bleu

stuffed with Cure 81 baked Ham, Gruyère Cheese
& Dijon Mustard on Dijon-Chardonnay Butter Sauce $25.95

Nutella Chocolate Torte Chocolate Cake with Chocolate Hazelnut Butter Cream

3 layer chocolate cake with chocolate-hazelnut butter cream on espresso sauce $9.95

Berries Napoleon Fresh Berries with White Chocolate Pastry Cream in a Praline Cup

Layers of white chocolate pastry cream, fresh berries tossed in orange liqueur and almond lace cookies on raspberry sauce $9.95

Christopher’s Seasonal Bread Pudding

Banana Foster’s Bread Pudding

Banana bread pudding topped with sautéed brown sugar bananas, caramel sauce and a scoop of vanilla bean ice cream $7.95

Christopher’s Seasonal Cheesecake

Peach Cobbler Cheesecake

Traditional New York style sized cheesecake with a graham cracker butter crust topped with peach compote and streusel on Amaretto sauce $7.95

Crème Brûlée

A classic baked custard with vanilla bean and a candied brown sugar crust $8.95