Dine around the world
Mardi Gras
Date: February 21st, 2020
Time:6:00 pm Reception, 6:30 pm Dinner
Price:$110 per person
MENU
Welcome Cocktail
Bourbon Street Hurricane
First Tastes
Boudin Sausage
with crispy baguette & butter
Antoine’s Oyster Rockefeller 1899
Chili Crusted Crawfish Salad
Second
BBQ Shrimp & Grits
Third
Pan Seared Redfish Pontchartrain
with lump crab, brown butter wine sauce,
seared fennel spinach and dirty rice
Fourth
Steak Diane
with black truffles and brandy,
chive roasted Yukon potatoes
and asparagus with béarnaise sauce
Dessert
Bananas Foster Bread Pudding
with vanilla ice cream and rum sauce
**Menu substitutions for dietary accommodations are unfortunately not available.
*Event may be cancelled one week prior for a full refund if minimum ticket sales are not met.
