From dinner meetings to elegant banquets
Pre-Ordered Appetizers (Optional)
Texas Spoon Drop Crab Cake
with Shrimp Bisque sauce and Lime Sour Cream $31.95
Blackened Shrimp & Crawfish Fondue
with Toasted Garlic Bread $25.95
Almond Crusted Brie
with Apricot-Mango Chutney and Buttered Toast Rounds $16.95
Christopher’s Fiji Shrimp
6 Lightly Fried Jumbo Gulf Shrimp Tossed in a Creamy Chili Sauce Topped with Pickled Vegetables $25.95
Hand Passed Hors d’œuvres
Chef Selected Variety (available for Parties of 50 or more Guests) $12.00
Select One (1) from the following Starters
Field Green Salad
with Fresh Greens, Diced Roma Tomatoes, Apple Cider Vinaigrette and Goat Cheese Toast $11.95
Blue Cheese Apple Salad
with Mixed Greens, Apple Cider Vinaigrette, Granny Smith Apples, Wedge of Danish Blue Cheese and Spiced Walnuts $13.95
Caesar Salad
with Crisp Bacon, Parmesan and Cracked Black Pepper $12.95
Select from the following Entrées
Bacon Wrapped Grilled Beef Tenderloin
with Port Demi Glace $49.95
South American Marinated Beef
Grilled Beef Tenderloin Marinated in Chimichurri with Roasted Serrano Butter Sauce $45.95
Grilled 14oz Beef Rib-Eye
with Port Demi Glace $47.95
Blackened Ribeye
14 oz seared ribeye with Cajun herbs and spices on smoked shallot Beurre Blanc $47.95
Zihuatanejo Redfish
Fresh Redfish Fillet with Lump Crab, Pico De Gallo and Chardonnay Butter Sauce $41.95
Almond Crusted Redfish
Flash marinated, pressed in almonds and sautéed in clarified butter on fine herb Beurre Blanc $36.95
Raspberry Chipotle Glazed Salmon
with Two (2) Grilled Shrimp $33.95
Asiago Stuffed Chicken
Stuffed with Prosciutto, Asiago Cheese, Sun-Dried Tomato and Basil on Sugo Rosa $31.95
Select One (1) from the following Desserts
Nutella Chocolate Torte
Chocolate Cake with Chocolate Hazelnut Butter Cream $14.95
Berries Napoleon
Fresh Berries with White Chocolate Pastry Cream in a Praline Cup $14.95
Christopher’s Seasonal Cheesecake
$14.95
Crème Brûlée
$13.95
Warm Seafood Hors d’œuvres
Mini Crab Cakes
with Creole Remoulade
Shrimp Maki
Bacon Wrapped Shrimp with Picante Sauce and Hungarian Paprika
Bacon, Jalapeno and Cheese Wrapped Shrimp
Mini Shrimp BLT
with Red Onion and Honey Mustard on Jalapeno Cheddar Roll (Mini Sandwich)
Shrimp Toast
with Plum Sauce
Warm Beef and Pork Hors d’œuvres
Italian Sausage Risotto Balls
with Marinara Dipping Sauce
Mini Beef Wellingtons
Seared Beef Tips, Mushrooms and Pate Duxelle in a Puff Pastry
Mini Pulled Pork Sandwich
with Cole Slaw and Dill Pickle (Mini Sandwich)
Vietnamese Egg Rolls
Thai Beef Brochettes
Marinated in Lemon Gras Sauce
Mini Pizzas
with Fresh Basil, Mozzarella and Italian Sausage
Mini Quiche
Pastry Shell Filled with Egg Custard, Assorted Meats and Veggies
Warm Chicken Hors d’œuvres
Mini Chicken Cordon Bleu
Chicken, Ham and Swiss Cheese
Mini Chicken and Brie
on Wheat Bun with Dijon Dipping Sauce (Mini Sandwich)
Chicken Saltimbocca
Chicken, Prosciutto, Fresh Mozzarella and Tomato Sauce
Warm Vegetarian Hors d’œuvres
Mini Baked Brie En Croute
Brie in Puff Pastry with an Apricot-Mango Chutney
Spanakopitas
Phyllo Dough Stuffed with Sautéed Spinach, Onions and Feta cheese
Mini Vegetarian Pizza
Saffron Risotto Balls
with Roasted Red Peppers and Goat Cheese
Cold Seafood Hors d’œuvres
Corona Poached Shrimp
with Avocado Salsa and Lime Sour Cream in Tortilla Shell
Chilled Shrimp Cocktail
with Cocktail Sauce
Smoked Salmon Canapé
with Dill Lemon Cream Cheese
California Sushi Roll
with Vegetables, Avocado and Shrimp (or Jumbo Lump Crab Meat available for an add. charge)
Seared Tuna
with Asian Slaw on Fried Wontons
Champagne Mustard Poached Shrimp
Served on Toast Points
Caviar on Bellini
with Crème Fraiche (available for an additional charge)
Cold Beef and Pork Hors d’œuvres
Cold Roast Tenderloin
On Toast Point
Prosciutto Wrapped Melon & Figs (Seasonal)
(Seasonal)
Cold Chicken Hors d’œuvres
Mini Hyde Park Chicken Sandwich
(Mini Sandwich)
Tarragon Chicken Mousse En Bouchée
Torchon de Foie Gras
(available for an additional charge)
Cold Vegetarian Hors d’œuvres
Endive
with Bleu Cheese, Apple and Walnuts
Assorted Crostini
(please select one of the following: Tomato-Mozzarella or Tuscan White Bean & Mint)
Hummus and Tabbouleh
on Pita
Grilled Vegetables and Goat Cheese Canapés
SPARKLING WINE/CHAMPAGNE
Poema, Extra-Dry
Cava, Spain $40
Borgoluce, Prosecco ‘Lampo’ Brut
Treviso, Italy $55
Chandon, Rosé
California $70
Moët et Chandon, ‘Impérial’
Epernay, France $120
WHITE WINE
Les Charmes Macon-Lugny
Lugny France $40
Justin, Sauvignon Blanc
Central Coast, CA $40
Barone FIni, Pinot Grigio
Valdadige, Italy $40
J Vineyards, Chardonnay
California $40
RED WINE
Ghost Pines, Merlot
California $40
Unshackled, Cabernet Sauvignon
California $40
Banshee, Pinot Noir
Sonoma County, CA $40
Castiglioni
Chianti $40
Alamos Selección, Malbec
Mendoza, Argentina $40
Call Bar Cocktails
Tito's
Vodka $9.95
Beefeater
Gin $8.95
Teremana
Tequila $9.95
Jim Beam
Bourbon Whiskey $8.95
Chivas Regal
Scotch $11.95
Johnnie Walker Red
Scotch $9.95
Bacardi Superior
Rum $8.95
Premium Bar Cocktails
Grey Goose
Vodka $12.95
Bombay Sapphire
Gin $11.95
Patron Silver
Tequila $12.95
Crown Royal
Whiskey $9.95
Johnnie Walker Black
Scotch $11.95
Glenmorangie 10 Year
Scotch $16.95
Bacardi Superior
Rum $8.95
DOMESTIC, CRAFT & IMPORTED BEER
Coors Light
Pale Lager $5.50
Bud Light
Pilsner $5.50
Miller Lite
Pilsner $5.50
Michelob Ultra
Lager Pilsner $6.00
Dos XX
Full Lager $6.50
Shiner Bock
Dark Lager $6.50
Saint Arnold Elissa
IPA $7.25
Peroni Nastro Azzurro
Premium Lager $7.25
Stella Artois
Full Lager $7.25
Guinness
Stout $7.25