Upcoming Event
Date: April 21st, 2019
Time:11:00 am
Easter is on its way! Make your reservation for our lavish Easter Buffet!
Reservations are available from 11 a.m. to 2:30 p.m. To make your reservations, please call us at (979) 776-2181.
$58.95 per person / $24.95 for children 6-12 years old / free for children 5 years old and under.
Prices do not include beverages, tax and service charges (18% service charge will be added to all checks)
*Web reservations are not available for this event. Menu substitutions for dietary accommodations are unfortunately not available.
Caesar Salad Carbonara
Field Green Salad with strawberries, almonds & crumbled feta cheese
Hyde Park Chicken Pasta Salad with tarragon-basil mayo and avocados
King Crab Leg and Poached Shrimp Cocktail with cocktail & mustard sauces
Smoked Salmon Platter with dill cream cheese, capers and onions
Tomato, Mozzarella and Basil Platter
Assorted Cured Meats Platter
Christopher’s Eggs Benedict with grilled beef tenderloin, béarnaise sauce and crawfish tails
Grilled Salmon with grilled shrimp salsa and roasted red bell pepper sauce
Chicken Dijon with Nueske’s bacon, asparagus tips and Dijon cream
Roasted Prime Rib with au jus and horseradish cream
Rosemary Roasted Leg of Lamb with English mint sauce
Sautéed Spring Vegetables with Tarragon
Garlic Parmesan Roasted Broccoli
Roasted New Potatoes with Chives
Key Lime-Mango Tart
Peanut Butter Mousse Cake
Fruit Tartlets
Apple-Rhubarb Crumble
Mini Vanilla Crème Brûlée
Pecan Praline Cheesecake
Triple Chocolate Cheesecake
Chocolate Mousse
Passion Fruit Mousse
Strawberry Mousse
